Crunchy kachori is a popular Indian snack known for its crispy texture and mouth watering flavors. This delectable treat is loved by food enthusiasts all around the world. In this article, we will delve into the secrets of preparing the perfect crunchy kachori and explore its rich culinary heritage.

Crunchy kachori
Ingredients

To make crunchy kachoris, you will need:

  • 2 cups all-purpose flour

  • ½ cup semolina

  • ½ teaspoon carom seeds

  • ¼ teaspoon baking soda

  • 2 tablespoons ghee

  • Salt to taste

  • Water for kneading

For the filling:

  • 1 cup moong dal (split yellow lentils)

  • 1 teaspoon cumin seeds

  • 1 teaspoon ginger, grated

  • 1 teaspoon green chilli, finely chopped

  • 1 teaspoon red chilli powder

  • 1 teaspoon coriander powder

  • ½ teaspoon turmeric powder

  • Salt to taste

  • Oil for deep frying

Preparation

Follow these simple steps to prepare the delicious crunchy kachoris:

  1. In a large bowl, combine the all-purpose flour, semolina, carom seeds, baking soda, ghee, and salt. Mix well.

  2. Gradually add water and knead the mixture into a stiff dough. Cover the dough and let it rest for 30 minutes.

  3. Meanwhile, prepare the filling. Rinse the moong dal and soak it in water for 30 minutes. Drain the water and grind the dal into a coarse paste.

  4. Heat oil in a pan and add cumin seeds. Once they splutter, add grated ginger and chopped green chilies. Sauté for a minute.

  5. Add the ground moong dal paste to the pan and cook for a few minutes.

  6. Add red chilli powder, coriander powder, turmeric powder, and salt. Mix well and cook until the mixture thickens.

  7. Allow the filling to cool down completely.

  8. Divide the dough into small equal-sized balls and roll them into small discs.

  9. Place a spoonful of the filling in the centre of each disc and bring the edges together to seal the filling.

  10. Gently flatten the filled balls and roll them into kachoris.

  11. Heat oil in a deep pan for frying. Once the oil is hot, carefully slide the kachoris into the oil.

  12. Fry the kachoris on medium heat until they turn golden brown and crispy.

  13. Remove the kachoris from the oil and drain them on a paper towel to remove excess oil.

  14. Serve the crunchy kachoris hot with tamarind chutney or mint chutney.

Crunchy kachori
Conclusion

Crunchy kachori is a delightful snack that satisfies the cravings of food lovers with its irresistible taste and crispiness. By following the simple steps mentioned in this article, you can prepare these savoury treats in the comfort of your own kitchen. Whether enjoyed on its own or with chutneys, kachoris are sure to add a touch of flavour to your meals or festive gatherings. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure with crunchy kachori!