Delicious Bread Pakora Recipe for a Perfect Snack | Easy and Tasty

Bread Pakora is a popular Indian snack loved by people of all ages. It is a delicious and crispy snack that is perfect for tea-time or as an appetiser. This article will provide you with a detailed recipe to make delicious Bread Pakoras at home easily and quickly.

Ingredients

To make Bread Pakoras, you will need the following ingredients:

1. Slices of bread

2. Besan (gram flour) - 1 cup

3. Rice flour - 2 tablespoons

4. Turmeric powder - 1/2 teaspoon

5. Red chilli powder - 1/2 teaspoon

6. Asafoetida (hing) - a pinch

7. Salt - to taste

8. Water - as required

9. Vegetable oil - for deep frying

Preparation

1. In a mixing bowl, add besan, rice flour, turmeric powder, red chili powder, asafoetida, and salt.

2. Gradually add water and whisk the mixture until it becomes a smooth batter. The consistency should be thick enough to coat the bread slices.

3. Heat vegetable oil in a deep frying pan over medium heat.

4. Take a slice of bread and dip it into the prepared batter, ensuring it is evenly coated.

5. Gently place the coated bread slice into the hot oil and fry until it turns golden brown and crispy on both sides.

6. Repeat the process for the remaining bread slices.

Serving

Bread Pakoras are best enjoyed hot and crispy. Serve them with mint chutney, tamarind chutney, or ketchup. They can be served as a standalone snack or as a side dish with tea or coffee.

Conclusion

Bread Pakoras are a delightful and easy-to-make snack that can be enjoyed by everyone. With simple ingredients and a quick preparation process, you can satisfy your cravings for a tasty snack in no time. Whether you are hosting a party or simply craving something delicious, try this Bread Pakora recipe and treat yourself to a perfect snack.