Crispy Chicken Pakora Recipe

Chicken pakora is a mouthwatering dish loved by food enthusiasts all around the world. This crispy and flavorful appetiser is perfect for any occasion. Whether you're hosting a party or simply craving a delectable snack, this recipe is sure to satisfy your taste buds. In this article, we will guide you through the step-by-step process of making crispy chicken pakora that will leave you wanting more.

Ingredients

To prepare crispy chicken pakora, you will need the following ingredients:

• 500 grams boneless chicken, cut into small pieces

• 1 cup chickpea flour (besan)

• 2 tablespoons rice flour

• 1 tablespoon ginger-garlic paste

• 1 teaspoon red chilli powder

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon garam masala

• Salt to taste

• Water for batter

• Oil for deep frying

Preparation

Follow these simple steps to prepare the crispy chicken pakora:

1. In a mixing bowl, combine the chickpea flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well.

2. Gradually add water to the dry ingredients while stirring continuously. Keep adding water until you achieve a smooth batter with a thick consistency.

3. Add the chicken pieces to the batter and coat them evenly.

4. Heat oil in a deep pan or kadai on medium heat.

5. Carefully drop the coated chicken pieces into the hot oil and fry them until they turn golden brown and crispy.

6. Remove the pakoras from the oil using a slotted spoon and place them on a kitchen towel to absorb excess oil.

7. Repeat the process with the remaining chicken pieces.

Conclusion

Crispy chicken pakora is a delightful dish that combines succulent chicken with a crispy, flavorful coating. It's perfect as an appetiser or snack, and the recipe is simple enough to recreate at home. With its enticing aroma and delicious taste, crispy chicken pakora is sure to impress your friends and family. So, next time you're looking for a delectable treat, give this recipe a try and indulge in the crispy goodness!