Egg Biryani is a flavorful and aromatic rice dish that combines the goodness of eggs with a blend of spices and fragrant basmati rice. This delectable dish is loved by people of all ages and is a popular choice for special occasions or even as a satisfying meal at home. In this article, we will guide you through the steps to create an irresistible Egg Biryani that will leave your taste buds craving for more.

Egg Biryani
Ingredients

To prepare the Irresistible Egg Biryani, you will need the following ingredients:</p>

  1. Basmati rice - 2 cups

  2. Eggs - 4

  3. Onion - 2, thinly sliced

  4. Tomato - 2, chopped

  5. Green chilli - 2, slit

  6. Ginger-garlic paste - 1 tablespoon

  7. Biryani masala - 2 tablespoons

  8. Turmeric powder - 1/2 teaspoon

  9. Red chilli powder - 1 teaspoon

  10. Garam masala - 1/2 teaspoon

  11. Fresh coriander leaves - a handful, chopped

  12. Fresh mint leaves - a handful, chopped

  13. Yogurt - 1/4 cup

  14. Ghee - 2 tablespoons

  15. Cooking oil - 2 tablespoons

  16. Salt - to taste

  17. Water - 4 cups

Step-by-Step Instructions

  1. Wash the basmati rice under cold running water until the water runs clear. Soak the rice in water for 30 minutes and then drain.

  2. Boil the eggs until hard-boiled, remove the shells, and set them aside.

  3. In a large pan, heat ghee and cooking oil over medium heat. Add the sliced onions and sauté until golden brown.

  4. Add the ginger-garlic paste to the pan and cook for a minute until the raw smell disappears.

  5. Now, add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes turn soft and mushy.

  6. Add the biryani masala, turmeric powder, red chilli powder, and garam masala to the pan. Mix well and cook for a minute.

  7. Beat the yogurt in a separate bowl and add it to the pan. Stir well to combine the spices and yogurt.

  8. Add the boiled eggs to the pan, gently mixing them with the masala.

  9. Drain the soaked rice and add it to the pan. Mix gently, ensuring that the rice is coated with the masala.

  10. Add water and salt to the pan, stirring everything together. Bring the mixture to a boil.

  11. Once it starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.

  12. Turn off the heat and let the biryani rest for 10 minutes.

  13. Garnish with freshly chopped coriander leaves and mint leaves.

  14. Serve the irresistible Egg Biryani hot with raita or any preferred side dish.

Egg Biryani
Conclusion

Indulge in the flavorsome and aromatic delight of Irresistible Egg Biryani. This wholesome dish is a perfect blend of fragrant rice, perfectly cooked eggs, and a medley of spices that will leave you craving for more. Whether it's a special occasion or a simple family meal, Egg Biryani is sure to impress everyone at the table. So, roll up your sleeves, gather the ingredients, and treat yourself to this delectable dish that is bound to become a favorite in your household.