Mayonnaise is a popular condiment that adds a creamy and tangy flavor to various dishes. While store-bought mayonnaise is readily available, making your own allows you to customize the taste and quality of the ingredients. In this article, we will guide you through the process of creating the perfect homemade mayonnaise.

Mayonnaise
Ingredients

To make perfectly creamy mayonnaise, you will need the following ingredients:

  • 2 large egg yolks

  • 1 tablespoon of Dijon mustard

  • 1 tablespoon of lemon juice

  • 1 cup of vegetable oil

  • Salt and pepper to taste

Step 1: Preparing the Yolk Base

In a mixing bowl, combine the egg yolks, Dijon mustard, and lemon juice. Whisk the mixture until it becomes smooth and well-blended.

Step 2: Slowly Adding the Oil

While whisking continuously, gradually add the vegetable oil in a slow and steady stream. This process should be done slowly to ensure proper emulsion and prevent the mayonnaise from separating. Keep whisking until the mixture thickens and achieves a creamy consistency.

Step 3: Seasoning

Once the mayonnaise has reached the desired consistency, season it with salt and pepper according to your taste preferences. You can also add other spices or herbs to enhance the flavour if desired.

Step 4: Storing the Mayonnaise

Transfer the freshly made mayonnaise to a clean jar or container with an airtight lid. It can be stored in the refrigerator for up to two weeks.

Mayonnaise
Conclusion

Making your own perfectly creamy mayonnaise is a simple and rewarding process. By following the steps outlined in this article, you can create a delicious condiment that adds a delightful touch to your favorite dishes. Enjoy the flexibility and taste of homemade mayonnaise while impressing your friends and family with your culinary skills!

Remember to store your homemade mayonnaise in the refrigerator and use it within two weeks for optimal freshness and flavor. Experiment with different seasonings and oils to create your unique variations of this versatile condiment.